n. 调味酱，调味汁（sauce 的复数形式）
1.Use for meats, dressings, and sauces.
常用来做肉、调料和酱汁。
2.It brings delicate flavor to salad dressings and sauces.
它能让沙拉调味料和酱汁更美味。
3.Tasty sauces, called salsas, are often added to tacos.
洋葱番茄辣酱是一种美味的酱料，通常会添加到墨西哥玉米卷中。
4.Shandong cuisine is generally salty, with a prevalence of light-colored sauces.
鲁菜通常较咸，汁色普遍较浅。
5.Same goes for sauces and other condiments you might have in your fridge.
同样，换掉冰箱里可能有的很久以前的沙司或是其他调味品。
6.If food is tackled with chopsticks, much of the evil sauces will stay on the plate.
如果用筷子夹起食物，许多有害的酱汁都留在了盘子上。