n. 腌泡汁
vt. 腌泡
[
复数
marinades
第三人称单数
marinades
现在分词
marinading
过去式
marinaded
过去分词
marinaded
]
1.Clean shrimps, drain and mix with marinade for 15 minutes.
把虾洗干净，滤干然后腌制15分钟。
2.Pour all of the marinade ingredients in a bowl and mix well.
将腌渍的材料全部倒在一个碗里搅拌均匀。
3.Most sauerbraten recipes include both vinegar and wine in the marinade.
大多数醋焖牛肉食谱的腌料中包括醋和葡萄酒。
4.Combine the pork ribs with the marinade sauce (1), set about 10 mimutes.
将排骨放入调料（1），腌10分钟。腌过排骨后的余下调料留着，备用。
5.Combine olive oil, lemon juice and dry ingredients to create marinade.
将橄榄油，柠檬汁和干的调料混合在一起，做成腌汁。
6.Add marinade into the dace paste and stir in one direction until sticky.
鲮鱼肉加腌料，顺一方向拌匀成鱼肉粉浆。
7.Marinade: 1tsp Salt, 2tsp White wine, some Black truffle oil.
腌料：盐1茶匙、白酒2茶匙、黑松露油少许。
8.Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.
由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。