n. [有化]多酚;多酚类(polyphenol 的复数形式)
1.High levels of polyphenols can generally be found in the fruit skins.
在这些果皮中常能发现高质量的多酚类。
2.Researchers found that polyphenols in apple can lower the morbidity of colorectal cancer.
研究人员发现,苹果多酚能降低结肠癌的发病率。
3.Some preliminary research shows that green tea's polyphenols, particularly ECGC, stop the free-radical damage that may lead to cancer and heart disease.
某些初步研究表明,绿茶的茶多酚,尤其是ECGC可以防治可能导致癌症和心脏病的自由肌对于人体的损坏。
4.Polyphenols are commonly found in red wine, fruits, vegetables, and green tea.
而且实验证明多酚物质普遍都可以在红酒,果蔬和绿茶中找得到。
5.Phenolic compounds (also called polyphenols).
酚类化合物(也称为多酚类化合物)。
6.He criticizes what he calls a lack of focus on polyphenols and antioxidants, which he says are about 25% higher in organically grown foods.
他评论说他所说的缺乏重视的多酚和抗氧化剂,有机种植的食物大约高出25 %。
7.Some preliminary research shows that green tea's polyphenols, particularly ECGC, stop the free-radical damage that may lead to cancer and heart disease.
某些初步研究表明,绿茶的茶多酚,尤其是ECGC可以防治可能导致癌症和心脏病的自由肌对于人体的损坏。