v. 用巴氏杀菌法(对牛奶、啤酒等)消毒(等于 pasteurize)
1.The milk claims it has a longer shelf life than ordinary pasteurised milk - as' we pasteurise our milk at an even higher temperature for less time '.
这款牛奶号称比普通的巴氏消毒的牛奶保质期更长——因为“我们在更短的时间里用更高的温度为我们的牛奶消毒”。
2.The milk claims it has a longer shelf life than ordinary pasteurised milk - as' we pasteurise our milk at an even higher temperature for less time '.
这款牛奶号称比普通的巴氏消毒的牛奶保质期更长——因为“我们在更短的时间里用更高的温度为我们的牛奶消毒”。
3.What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.
如今,他们不会再加入发酵剂(例如盐),而是使用巴氏杀菌法进行处理。