lactase是什么意思,lactase怎么读,
英式发音:[ˈlækteɪs] 美式发音:[ˈlækteɪs]
1.Characteristic and biological function of lactose, lactase deficiency and solving approach is expounded in this paper.
本文阐述了乳糖的特性、生理功能作用、乳糖酶缺乏症及解决途径。
2.Organic whole milk from our pasture-fed cows is skimmed to the desired fat level, and then the enzyme "lactase" is added to the milk and slowly mixed for 24 hours.
有机全脂牛奶从我们的牧草喂养奶牛被撇到想要的脂肪水平,然后在酶的“乳糖酶”,添加到奶粉,并慢慢地混合,为24小时。
3.What you're supposed to know: Milk (cow, goat, sheep, human . . .) contains a sugar called lactose, which is normally broken down by the enzyme lactase.
必备知识:奶类(包括牛奶、山羊奶、绵羊奶及母乳等)含有一种叫作乳糖的糖类,它通常由乳糖酶分解。
4.The lactase we add is similar to the lactase created by the body during normal digestion of dairy products.
该乳糖酶,我们补充的是,类似的乳糖酶所造成的人体在正常消化奶类制品。
5.Indeed, the rise of farming has been linked to evolutionary changes in genes for other enzymes, such as amylase, which breaks down starch, and lactase, which breaks down lactose in milk.
确实,农业的兴起与基因上很多酶的进化变化紧密联系,如那分解淀粉的淀粉酶amylase,和乳糖分解酶,分解牛奶中的乳糖等。
6.A similar, less severe, metabolic disorder is congenital lactase deficiency.
类似的,病症略轻为一点的代谢紊乱疾病是乳糖分解酶素缺乏症。