1.A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.
达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。
2.A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.
达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。