n. [植][中医]丁香，公丁香（clove 的复数）
n. （Cloves）人名；（葡）克洛维斯
1.Spices can come from tree bark like cinnamon, plant roots like ginger, flower buds like cloves.
香料可以由肉桂等植物的树干、姜等的根、四叶草等的花蕾制成。
2.Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
3.Essential oil obtained from cloves and used to flavor medicines.
从丁香中获取的香精油，用于给药物加香味。
4.Put the marshmallow, licorice, elderberries, cloves, tangerine peel, anise, and eucalyptus leaves into a pan with the water.
在锅中加入水，放入药蜀葵、甘草、草莓、丁香、陈皮、茴香、桉树叶。
5.Cloves also ranked very high in antioxidant properties in one study.
在一项研究中，丁香的抗氧化作用排名非常高。
6.Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.
欧洲人熟悉许多不同的香料，最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。