1.You can basically think of it this way: More fat equals flatter and chewier to crispier cookies.
油脂的用量多寡同样也影响成品，你可以这么想：油脂用量愈多代表饼干愈扁平、软。
2.You can basically think of it this way: More fat equals flatter and chewier to crispier cookies.
油脂的用量多寡同样也影响成品，你可以这么想：油脂用量愈多代表饼干愈扁平、软。