n. 砂锅菜（casserole 的复数）
1.Puree them into dips and spreads, or add them to salads, soups, stews, and casseroles for extra protein oomph. E-mail to a friend.
将他们煮成浓汤蘸涂在食品上，或者将他们添加到沙拉、汤、砂锅菜中以获取额外的蛋白质魅力。
2.How you eat this versatile food is up to you - cooked and mixed in salads or casseroles, roasted for snacks, or in tofu, tempeh or soy milk.
如何吃这种万能的食物决定于我们—单独烹煮，在色拉里添加，或炒成一碟小食，或做成豆腐，豆豉，豆奶。
3.Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于食材和砂锅炖菜的浸软和提味。
4.Avoid gorging on Fried food cream-based soups cheese-filled casseroles pies processed meats such as salami and baked goods.
尽量不暴食油炸食品、奶油汤、添加奶酪的砂锅菜、馅饼和如意大利腊肠之类的肉类加工制品及烘焙食物。
5.Besides roasts, Greek cooking features creative casseroles.
希腊烹调除了烤制外，有特色的是焙盘菜。
6.But put lentils in rice or casseroles and you \ \ \ 've added one of the highest-protein and highest-fiber foods around.
但是你将小扁豆放入米中或者炒菜锅中，那么你已经加入了一种高蛋白和高纤维素的食物在周围了。