n. 辛酸盐
1.Secondary contamination of lactobacillus would evidently increase the content of isoamyl alcohol and ethyl caprylate and decrease the content of ethyl aldehyde (lower than that in normal beer).
乳酸菌的二次污染使啤酒中异戊醇、辛酸乙酯显著升高，使乙醛含量明显低于正常的啤酒。
2.Secondary contamination of lactobacillus would evidently increase the content of isoamyl alcohol and ethyl caprylate and decrease the content of ethyl aldehyde (lower than that in normal beer).
乳酸菌的二次污染使啤酒中异戊醇、辛酸乙酯显著升高，使乙醛含量明显低于正常的啤酒。