calorie是什么意思,calorie怎么读,
low calorie低卡路里
calorie intake卡路里摄入量;热量摄取
1.There seems to be little difference whether you eat all your calorie allowance at once, or spread it over the day.
无论你是一次性吃完全天的卡路里限量还是分散在一天里吃,似乎没多大区别。
2.Let's take this information and put it in the context of what a day's fat and calorie intake might be like.
让我们把这些信息放在一天的脂肪和卡路里摄入量可能是怎么样的背景下。
3.Big fast-food chains in New York City have started to obey a first of its kind rule, requiring them to post calorie counts right on the menu.
纽约市的大型快餐连锁店已经开始遵守史无前例的规定,也就是在菜单上标明卡路里计数。
4.Steamed dumpling contains low calorie, equivalent to only 70% of the latter, and lower fat and carbohydrate than rice.
馒头热量低,只相当于后者的70%,而且脂肪和碳水化合物比米饭更低。
6.Energy is an essential resource across the entire food production cycle, with estimates showing an average of 7-10 calories of input being required in the production of one calorie of food.
在整个食品生产周期中,能量是一种必不可少的资源,据估计,生产一卡路里的食品平均需要7-10卡路里的投入。